Dr. Brigitta Bly, PhD, MS, RDN, LN, IFNCP

My primary goal is to help you reclaim your health by identifying the root cause of your disease using an advanced whole-body approach when developing nutrition recommendations. Treatments are personalized for the body's unique needs and always backed by the most current science. 

Whether you are interested in weight loss or disease progression prevention, or you would simply like to increase your mood and quality of life, I am here for you as a trusted provider to guide you. 

Bring in your favorite recipes - I can help you modify them to make them healthier while maintaining the flavors and tastes you enjoy!

 

Education

  • Doctor of Philosophy (PhD)- Nutrition: University of Nebraska-Lincoln. Research focused on Food Allergies

  • Master of Science (MSc)- Food Engineering: Corvinus University of Budapest (Hungary) and National Technical University of Athens (Greece).

  • Bachelor of Science (BSc)-Dietetics: University of Northern Colorado


Credentials:

  • Registered Dietitian by Commission of Dietetic Registrations

  • Licensed Nutritionist by South Dakota Board of Medical and Osteopathic Examiners

  • Integrative and Functional Nutrition Certified Practitioner

  • Licensed in South Dakota and Minnesota


Membership:

  • Academy of Nutrition and Dietetics

  • Integrative and Functional Nutrition Academy